CHIMICHURRI SAUCE

Serves
4
Prep
5mins
Cook
0mins
DIFFICULTY
easy
Ingredients
  • ½ cup extra virgin olive oil
  • 2 Tbsp red wine vinegar
  • 6 cloves garlic, minced
  • finely-grated zest of 2 lemons
  • 2 tsp dried Mexican oregano (if unavailable, use epazote or regular dried oregano instead)
  • 1 bunch parsley
  • 1 bunch oregano leaves
  • 2 long red chillies
  • sea salt flakes and freshly-ground black pepper
Method
  • Combine the oil, vinegar, garlic, zest and dried oregano in a bowl and whisk well. Stand for 30 minutes. Finely chop the herbs and mix in. Seed and finely dice the chillies, then fold in. Season with salt and pepper.

Share your socials with us. We'd love to see how you transform Oakey Premium Wagyu.

#oakeypremiumwagyu
@oakeypremiumwagyu